All Day Café
An address to suit every moment. A unique place, designed to be enjoyed from morning to night.
OUR VALUES
Vegetal
We celebrate healthy, natural, gourmet cuisine, where fresh produce, plant-based recipes and creativity on every plate. Driven by the desire to eat well without giving up pleasure, DIP promotes a simple, genuine and inspired approach to living inspired by the living world, with a focus on plants and well-being and well-being.
Our Values
Our recipes are inspired by the Mediterranean sun and and Levantine flavors. Home-cooked dishes, generous and colorful, prepared from raw, natural ingredients. An honest cuisine, full of taste, designed to nourish to nourish both body and spirit.
Team
Behind every plate, a committed and team. Driven by a passion for sharing, an eye for detail the desire to do well. At DIP, hospitality is lived simply simply: a sincere welcome sincere welcome, fair attention and the pleasure of offering a experience.
LUNCH
At lunchtime, it's all about generous, well-balanced and freshness. Colorful, home-cooked recipes home-cooked from raw, local products, combining pleasure and lightness. Whether it's a veggie bowl, a gourmet pita gourmet pita or a signature dish, each plate tells a story of taste and season. A simple, healthy and and generous.
BRUNCH
On weekends, we take our time. Our brunches are a celebration of freedom and conviviality: savoury, sweet, or both, there's to each his own. Homemade pastries, vegetarian dishes, specialty coffees coffees and fresh juices: everything is designed for a moment that's both gourmet lively and sincere. A brunch with no rules, just the pleasure of being together.
COCKTAILS & DINNER
When the day ends, DIP lights up. Glasses clink, laughter breaks out and plates are shared. Around our house cocktails and and dishes inspired by the sun Mediterranean spirit: free, generous and full of life. A moment to savor, without in a hurry.
Dip, at all times
From specialty coffee in the early morning to cocktails at sunset, the All Day Café adapts to your desires and your lifestyle.
TO SHARE
At DIP, sharing is a matter of course. Plates full of freshness and colour inspired by the Mediterranean sun and and Levantine flavors. Plant-based cuisine, generous and honest, designed to bring people together simply enjoy together. Real flavours, a free and convivial convivial moment.
A TASTE OF ELSEWHERE
At DIP, the journey begins as soon as you door. The warmth of the materials, the softness the softness of light and the breath of plants a décor that exudes serenity. Each space tells a story: the story of of a sincere table, a place designed for relaxation the pleasure of the present moment. A place to enjoy, to share, to feel good. feel good.
THE TASTE OF THE MOMENT
From a well-balanced breakfast to a weekend brunch a coffee break or a home-cooked snack, our all-day café celebrates creativity and spontaneity in the kitchen. Enjoy a specialty coffee, a gourmet latte from matcha with chai or a signature cocktail at sunset. A colorful plate, full of flavors and inspirations, to enjoy on the premises or to take away, always with that special DIP: simple, fresh and sincere.
THE DIP SPIRIT
Here, everything starts with a simple intention: to do good. DIP is all about atmosphere. Soft light, laughter, a team that welcomes you welcome you as if you were at home. Here, you can meet, breathe and enjoy. A sincere place, where everything rings true.
Daily Menu
Our favourites of the season, especially for you!
To Drink
PUM'DIP LATTE ● €5
Pumpkin flour, beet sugar, cinnamon, ginger, black pepper and milk.
PURPLE LATTE ● €5
Ube, bourbon vanilla and milk.
PINK LATTE ● €5
Beet, raw cacao, cardamom and milk.
DIP COFFEE ● € 5
Double espresso with speculoos whipped cream.
CARAMEL COFFEE ● € 5.50
Coffee latte with homemade caramel and speculoos whipped cream.
DIP HOT CHOCOLATE ● € 6
Hot chocolate, maple syrup, cinnamon and speculoos whipped cream.
MATCHOGATO ● € 6.50
Matcha ice cream, coconut milk mousse and pistachio cream.
Lunch
PITA GARLIC ● € 8
Warm pita bread topped with fior di latte mozzarella, garlic and fresh herbs.
GREEN BERRY SALAD ● € 8.90
Baby spinach, apple, feta, walnut and blueberry salad.
AUTUMNAL BOWL ● € 9.90
Greek or coconut yoghurt, chestnut cream, homemade granola, poached pear and fresh thyme.
SHAKSHUKA LEVANTINE STYLE ● € 15.90
Two poached eggs, creamy spiced whole chickpeas,
roasted bell pepper strips and crumbled feta cheese.
GREEN SHAKSHUKA ● € 15.90
Two poached eggs, leek and spinach fondue with preserved lemon, feta cheese,
fresh herbs.
AUTUMN GARDEN ● € 8.90
Fennel salad with citrus fruit and fresh herbs.
Sweet Corner
CROISSANT ● € 2.90
Daily Menu
Our favourites of the season, especially for you!
Cocktail
DIP FALL ● €5
Mandarin, cocoa and almond liqueurs, pineapple juice.
Wine
WINE IN A GLASS 15cl - €6.50
BOTTLE 75cl - € 35.00
BOOGIE WOOGIE 2024 DOMAINE AUBERT & MATHIEU
Grenache noir and Grenache gris Fruity notes, strawberry and raspberry aromas.
POUILLY-FUISSÉ 1er CRU DOMAINE GUERRIN & FILS
Chardonnay
Ripe fruit, woody notes.
To Share
BUTTERNUT CAPPUCCINO ● € 6.90
Butternut and sweet potato soup, mushroom and sesame emulsion.
PITA GARLIC ● € 8.00
Warm pita bread topped with fior di latte mozzarella, garlic and fresh herbs.
GREEN BERRY SALAD ● € 8.90
Baby spinach salad, apple, feta, walnuts, blueberries.
SHAKSHUKA LEVANTINE STYLE ● €15.90
Two poached eggs, creamy spiced whole chickpeas,
roasted bell pepper strips and crumbled feta cheese.
GREEN SHAKSHUKA ● 15,90 €
Deux oeufs pochés, fondue de poireaux et
épinards au citron confit, féta, herbes fraîches.
AUTUMN GARDEN ● 8,90 €
Salade de fenouil aux agrumes et herbes fraîches.